Miyar zogale
Miyar zogale

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miyar zogale. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!

Miyar zogale is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Miyar zogale is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook miyar zogale using 9 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Miyar zogale:
  1. Make ready Zogale gwangwani biyu
  2. Make ready Gyada gwangwani daya
  3. Prepare Attaruhu
  4. Get Tattasai
  5. Prepare Albasa
  6. Get Daddawa
  7. Prepare Maggi
  8. Prepare Manja
  9. Make ready Nama

Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.

Steps to make Miyar zogale:
  1. Zaki gyara kayan miyar kiyi grating dinsu sai ki soya manjan ki da albasa sai ki zuba kayan miyar a cikin manjan ki soya su sai ki tsaida ruwan miyar ki sai ki daka daddawa ki zuba a ciki in zaki saka nama sai ki saka ya dahu dahu
  2. Sai ki gyara gyadar ki ki bushe ta sai ki daka ta amma ba sosai ba, sai ki tsince zogalen ki,ki cire itacen da duk dattin da ake samu a ciki,sai ki murmusa shi
  3. Sai ki zuba gyadar ki da kayan dandano ki barta ta dan dahu sai ki zuba zogalen ki,zakiga tayi kauri sai ki dan bari ya dahu kadan,shi kenan aci dadi lafiya

Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.

So that’s going to wrap it up for this exceptional food miyar zogale recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!