Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cross creek stuffed burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Cross Creek Stuffed Burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cross Creek Stuffed Burger is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Make ready Spicy Chili Aioli
  2. Get 2 tablespoons mayo
  3. Make ready 1/2 tsp mustard (Dijon preferred)
  4. Take salt and pepper
  5. Make ready lemon juice
  6. Get 2 small garlic cloves minced
  7. Make ready 1 of each: roasted serrano and fresno chili
  8. Get Burger Patty
  9. Make ready 1 lb ground beef 80/20
  10. Make ready 1/4 onion finely diced
  11. Make ready 2 garlic cloves finely diced
  12. Prepare salt and pepper
  13. Make ready 1 tbls teriyaki sauce
  14. Make ready 1 egg beaten
  15. Get cayenne pepper
  16. Make ready paprika
  17. Prepare chopped up cheeses:
  18. Prepare 1/4 cup smoked gouda
  19. Get 1/4 cup Colby cheese
  20. Prepare 2 tbls parmesan
  21. Take Arugula Greens
  22. Take Fresh arugula
  23. Prepare 2 tbls raspberry balsamic or other fruity balsamic
  24. Get 1 tbls olive oil
  25. Take Garnish
  26. Take pickles
  27. Take mustard
  28. Take fig jam
  29. Prepare Crispy Bacon
  30. Make ready Grilled Onions

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Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

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So that’s going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!