21/12/2020 13:32

Simple Way to Prepare Favorite Purple yam halwa with coconut milk

by Roger Barker

Purple yam halwa with coconut milk
Purple yam halwa with coconut milk

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, purple yam halwa with coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today I go to dig big purple yam. I'm going to make purple yam in coconut milk dessert. Bring it to a boil while stirring occasionally. Hi Bless, thanks for your sweet comment.

Purple yam halwa with coconut milk is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Purple yam halwa with coconut milk is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have purple yam halwa with coconut milk using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Purple yam halwa with coconut milk:
  1. Make ready 1 cup boiled purple yam
  2. Take 1/3 cup coconut milk
  3. Get 1/4 cup sugar
  4. Get 2 tbsp milk made
  5. Make ready 3 tsp cream cheese

Put-in the purple yam then continue stirring. This recipe uses coconut milk, evaporated milk and condensed milk. I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store.

Steps to make Purple yam halwa with coconut milk:
  1. Wash yam & boil yam with skin by adding little salt.
  2. Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.
  3. Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.
  4. Now add sugar & cook till it leaves pan.
  5. Now add milk made, mix. Now add cream cheese & mix. Ready to serve.

I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store. Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. In a pinch, you could use sweetened shredded coconut instead.

So that is going to wrap this up for this special food purple yam halwa with coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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