Traditional Italian carbonara
Traditional Italian carbonara

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional italian carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Italian carbonara is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Traditional Italian carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Traditional Italian carbonara:
  1. Make ready 125 gr pasta
  2. Make ready 70 gr guanciale or Italian pancetta
  3. Take 1 egg
  4. Take Salt and pepper
  5. Make ready Pecorino or parmigiano
Steps to make Traditional Italian carbonara:
  1. ▪️brown the guanciale on it’s own
  2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
  3. ▪️cook the pasta al dente(9 minutes not more)
  4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano

So that is going to wrap it up for this exceptional food traditional italian carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!