Nilagang Baboy (Pork Soup)
Nilagang Baboy (Pork Soup)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nilagang baboy (pork soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nilagang Baboy (Pork Soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nilagang Baboy (Pork Soup) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nilagang Baboy (Pork Soup):
  1. Make ready Onion
  2. Take Garlic
  3. Make ready Bell pepper
  4. Make ready Ginger
  5. Take Pork ribs
  6. Get Water
  7. Get Petsay (bok choy)
  8. Prepare Lutya
  9. Prepare Cabbage
  10. Prepare Fish sauce
  11. Get Salt
  12. Make ready Pepper
  13. Make ready cooking Oil
Steps to make Nilagang Baboy (Pork Soup):
  1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
  2. Put the pork ribs and let it sauté for about 15mins.
  3. Put lutya and water after 15min/20mins. Wait until it boiles.
  4. After boiling put the petsay(bok choy) and cabbage.
  5. Put a little salt, pepper and fish sauce to taste.
  6. And served it with rice.

So that is going to wrap this up with this special food nilagang baboy (pork soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!