Falafel Tikki-Hummus
Falafel Tikki-Hummus

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, falafel tikki-hummus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Falafel Tikki-Hummus is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Falafel Tikki-Hummus is something which I’ve loved my entire life.

It's a kind of chutney with taste best with aloo TIKKI and FALAFAL. please try this at home and enjoy. There's nothing quite like an authentic classic hummus recipe. Ours is made of chickpeas, olive oil and spices blended into perfection - a thick, rich.

To get started with this recipe, we have to prepare a few ingredients. You can have falafel tikki-hummus using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Falafel Tikki-Hummus:
  1. Get For Falafel Tikki
  2. Get 1 cup soaked chickpeas (kabuli channa)
  3. Prepare 1/2 chopped onion
  4. Get 2-3 garlic cloves
  5. Prepare 1/2 tsp cummin seeds powder
  6. Prepare 2 green chillies
  7. Take 1 pinch soda bi carb
  8. Get leaves Fistful fresh coriander corainder
  9. Take to taste Salt
  10. Make ready Oil for frying
  11. Get For Hummus
  12. Prepare 1/2 cup unsoak chickpeas
  13. Prepare 6-8 garlic cloves
  14. Prepare 2 green chillies
  15. Get 2 tbsp roasted sesame seeds
  16. Prepare 2 tbsp curd
  17. Prepare 4-6 tbsp olive oil
  18. Take leaves To Garnish red chilli powder and corainder
  19. Make ready To serve 2 pizza bread (each cut into 8 slices)

Serve the felafel in the pitta pockets with the salad leaves and spoon on the hummus to taste. Fill each pocket with the hummus, falafel balls, sliced red onion, shredded lettuce, sliced tomatoes and sliced black olives. Falafel passar bra att servera med olika kalla såser. Vill man ha lite syra i hummusen så kan man tillsätta några droppar pressad Falafel bowl med hummus.

Steps to make Falafel Tikki-Hummus:
  1. Wash and soak kabuli channa for falafel tikki and hummus overnight or for 8 hours. For Hummus.. Discard soaked water from chickpeas,add fresh water and pressure cook for 5-6 whistles with pinch of soda bi carb.
  2. For preparing falafel tikki.. Strain water from soaked chickpeas. With chopped onion, green chillies, garlic cloves, corainder leaves, cummin seeds powder and salt, grind soaked chickpeas in mixer grinder to coarse mixture. Add & mix soda bi carb.
  3. Make small round shape balls from prepared grinded chickpeas mixture. Deep fry in hot oil till crispy golden brown.
  4. To prepare hummus..in veg chopper add chopped green chillies, green chillies, roasted sesame seeds, garlic cloves and coarse grind it. Add boiled chickpeas with 1-2 tbsp of water(from boiled chickpeas). Grind coarsely.
  5. Add curd and again grind. Add olive oil and churn it.
  6. Remove in serving bowl add garnish with red chilli powder and corainder leaves.
  7. Cut each pizza bread into 8 triangular pieces. Apply ghee/ butter on each slices. Toast them on tawa. I toasted in Airfryer for 5 minutes at 180 temperature.
  8. Serve/ Relish Delicious Hummus with Falafel Tikki- Toasted Pizza bread slices.

For the hummus, put all the ingredients, except the lemon, into a food processor and blitz to form a stiff paste. Get Your Hummus and Falafel Fix at Kuumba du Falafel. At least, that's what I thought until stumbling upon this inconspicuous Shibuya falafel joint: Kuumba du Falafel. Delicious falafel on lettuce with tzatziki top view. Top view of falafel with vegetables and hummus on wooden table.

So that is going to wrap this up for this exceptional food falafel tikki-hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!